Difference between revisions of "AMAP"
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(Description of the AMAPs) |
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- the distribution of products is direct from a producer within a limited geographical area to consumer members. | - the distribution of products is direct from a producer within a limited geographical area to consumer members. | ||
- the economic and solidarity links between producers and consumers are local, both geographical and relational. | - the economic and solidarity links between producers and consumers are local, both geographical and relational. | ||
(inspired by Les AMAP, une émanation de l'économie sociale et solidaire, MARQUAT, Christel ; DIEMER, Arnaud, Revue Francophone du Développement Durable n°7, mars 2016 ) | (inspired by Les AMAP, une émanation de l'économie sociale et solidaire, MARQUAT, Christel ; DIEMER, Arnaud, Revue Francophone du Développement Durable n°7, mars 2016) | ||
[Category:Alternative local food networks|Alternative local food networks]] |
Revision as of 14:28, 28 April 2022
An AMAP is an Association for the Maintenance of Peasant Agriculture 'Association pour le Maintien de l'Agriculture paysanne) whose objective is to preserve the existence and continuity of local farms in a logic of sustainable agriculture, that is to say, peasant agriculture that is socially equitable and ecologically sound. (definition by Miramap - Mouvement Inter-Régional des amap)
An AMAP represents a type of short circuit, i.e. economic relations that limit the number of intermediaries, such as direct sales, with a collective dimension characterising the commitment of consumers.