AMAP

An AMAP is an Association for the Maintenance of Peasant Agriculture 'Association pour le Maintien de l'Agriculture paysanne) whose objective is to preserve the existence and continuity of local farms in a logic of sustainable agriculture, that is to say, peasant agriculture that is socially equitable and ecologically sound. (definition by Miramap - Mouvement Inter-Régional des amap)

An AMAP represents a type of short circuit, i.e. economic relations that limit the number of intermediaries, such as direct sales, with a collective dimension characterising the commitment of consumers.

Inspired by the Japanese Teikei and the American [[Community Supported Agriculture - CSA|(see section "History of the concept"), since 2001, they have developed mainly in cities and on the outskirts throughout France. In 2015, there were around 2000 AMAPs.

Their aim is to : - give access to quality food to as many people as possible; - give priority to local production, mainly within the framework of agroecology; - help maintain farms in a given area, thereby helping to anchor economic activities locally, which have an impact on territorial development and the social fabric; - give the citizen back his role as an economic actor; - give seasonality back to products.

All of this in a production choice that implements the principles of solidarity, responsibility and participation: - responsibilities are shared between producers and consumers, the latter commit themselves both financially and humanely through payment in advance, sharing of risks (climatic for example) and participation in production activities (agricultural work such as sowing, weeding, picking, etc.). - the distribution of products is direct from a producer within a limited geographical area to consumer members. - the economic and solidarity links between producers and consumers are local, both geographical and relational. (inspired by Les AMAP, une émanation de l'économie sociale et solidaire, MARQUAT, Christel ; DIEMER, Arnaud, Revue Francophone du Développement Durable n°7, mars 2016)

[Category:Alternative local food networks]